Campaign financed with aid from the European Union. The content of this website represents the views of the author only and is his/her sole responsibility.
The European Commission does not accept any responsibility for any use that may be made of the information it contains.
Mixed mushrooms (portobello, button, chestnut)
180ml vegetable oil
60ml white vinegar
30ml maple syrup
1/2 tsp smoked Paprika
4 tsp onion granules
2 large garlic gloves, crushed
2 tsp chilli flakes
1 tsp dried sage
1 tsp smoked sea salt
1 tsp black pepper, ground
Thread the mushrooms whole onto the skewers, or cut some in half to create a mixture.
In a bowl mix together the remaining ingredients to create a marinade and then place the mushrooms in to marinate.
Put the marinated mushrooms on skewers, ready for the BBQ.
Finally, BBQ the skewers or cook on a griddle pan until cooked through. Baste with additional marinade occasionally while cooking, any leftover marinade can be used as a salad dressing or will keep in the fridge for a few days.