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Ingredients
Mixed mushrooms (portobello, button, chestnut)
180ml vegetable oil
60ml white vinegar
30ml maple syrup
1/2 tsp smoked Paprika
4 tsp onion granules
2 large garlic gloves, crushed
2 tsp chilli flakes
1 tsp dried sage
1 tsp smoked sea salt
1 tsp black pepper, ground
Method
Thread the mushrooms whole onto the skewers, or cut some in half to create a mixture.
In a bowl mix together the remaining ingredients to create a marinade and then place the mushrooms in to marinate.
Put the marinated mushrooms on skewers, ready for the BBQ.
Finally, BBQ the skewers or cook on a griddle pan until cooked through. Baste with additional marinade occasionally while cooking, any leftover marinade can be used as a salad dressing or will keep in the fridge for a few days.